New York’s perplexing obsession with dearly priced small plates shows no signs of dying down. But the tide definitely appears to have turned in recent months, veering away from Spanish tapas and Mediterranean meze, in favor of sleek Japanese izakayas; casual drinking establishments serving diminutive snacks, ideally paired with light beer and sochu.
And Cherry Izakaya, a Williamsburg venture from the team behind the clubby Manhattan hotspot, Cherry at the Dream Downtown, is the latest to join the fray.
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