New Yorkers love a buzzy culinary trend (cronuts, anyone?). The latest craze that has the city’sfood nerds swooning? Izakayas. Traditionally thought of as modest Japanese watering holes serving tapa-sized bites, izakayas have been popping up all over the city recently. Jonathan Morr and Eugene Morimoto’s new spot, Cherry Izakaya, opening Friday in Williamsburg, Brooklyn, is the latest.
Read More...