New Yorkers love a buzzy culinary trend (cronuts, anyone?). The latest craze that has the city’sfood nerds swooning? Izakayas. Traditionally thought of as modest Japanese watering holes serving tapa-sized bites, izakayas have been popping up all over the city recently. Jonathan Morr and Eugene Morimoto’s new spot, Cherry Izakaya, opening Friday in Williamsburg, Brooklyn, is the latest.
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